Job is active
Culinary Consultant
$9,050 – $15,000
About this job
Job Descriptions
- To come up with a new dish every 3 months
- Responsible for taking charge of quality of new dishes
- Impart skills and knowledge of new dishes created to the appointed outlet chef
- Ensure proper SOPs and HACCP standards are carried out
- Maintain food quality and safety standards
- Ensure proper maintainence of the kitchen within each outlet
- Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
- Communicating with staff members to coordinate menu planning and preparation for special events
- Developing menus that meet budget requirements and are appealing to customers
- Ensure all activities conform to HACCP and AVA guidelines
Market insight
130% above the median5 231 $
5 231 $5 231 $
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Frequently asked questions
What salary can I expect?
The employer lists $9,050 – $15,000 for this role at JUMBO GROUP OF RESTAURANTS PTE. LTD. in Sengkang. For comparison, the local market median is about 5 231 $ based on 1 185 similar offers.
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