Assistant Butcher / Meat Preparation Assistant

Job Description:

• Cut and portion raw meat into various sizes using knives or slicers, following proper cutting techniques and checking weights before placing portions into designated tubs.

• Assist the butcher team with daily operations, including system data entry, vacuum sealing, packing, boxing, product organisation and order fulfilment.

• Organise and maintain meat inventory to ensure accurate stock records and proper storage.

• Keep equipment and work areas clean and comply with food safety, hygiene and handling standards.

• Perform other job-related duties as assigned.

Job Requirements

• Basic knife skills and familiarity with slicers are preferred.

• Knowledge of food safety and proper food handling practices is an advantage.

• Responsible, reliable and willing to learn.

• Good teamwork, punctuality and a positive working attitude are essential.

• Able to follow work instructions and established safety procedures.

Attractive Benefits

• Positive and supportive working environment.

• Professional training and skills development provided.

• Career development and progression opportunities.

• Staff purchase privileges.

• Insurance coverage.