STALL ASSISTANT

Stall Assistant Job Responsibilities

• Take customer orders and handle cashier duties
• Prepare and serve food according to company standards
• Pack takeaway and delivery orders accurately
• Assist with basic food preparation
• Replenish ingredients, packaging and other supplies
• Check and maintain stock levels
• Provide friendly and efficient customer service
• Maintain cleanliness and hygiene of the stall at all times
• Clean tables, counters and food preparation areas
• Wash dishes, cooking utensils and equipment
• Sweep and mop floors
• Dispose of rubbish and maintain the waste disposal area
• Clean and sanitise kitchen equipment and workstations
• Perform opening and closing cleaning duties
• Follow food hygiene and safety requirements
• Carry out other duties assigned by the supervisor

Requirements

• Candidates must be currently eligible to work in Singapore
• F&B experience is an advantage but not compulsory
• Training will be provided
• Responsible, punctual and willing to learn
• Able to work independently and as part of a team
• Able to work weekends and public holidays according to roster