Service Crew / Assistant Manager
About this job
About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description:
- Greet customers and take orders accurately
- Serve food and beverages promptly and courteously
- Handle cash transactions and operate POS systems
- Maintain cleanliness and hygiene in the dining and kitchen areas
- Assist with food preparation and stocking supplies
- Provide excellent customer service and address customer inquiries and complaints
- Work collaboratively with team members to ensure smooth operations
Job Requirements:
- At least 3 years of working experience in F&B industry
- Able to work on weekends and Public Holidays
- Good team player and self-motivated
- Passionate about service and people
Compensation:
- Working location: Central, walking distance to MRT station
- Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
- Working days: 5 days/week (shift rotational)
- Overtime payment
- Annual leave, medical leave
- Opportunities for career advancement
Market insight
24% below the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $2,800 – $4,500 for this role at JOINTHIRE SINGAPORE PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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