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chef

$7,300 – $9,900

Location

ROBERTSON QUAY, ROBERTSON BLUE

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About this job

Job Description & Requirements

  • Planning: Planning menus, recipes, and daily production needs
  • Cooking: Cooking and preparing high-quality dishes
  • Managing: Managing food preparation, inventory, and kitchen staff
  • Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes
  • Training: Training new staff and helping hire other kitchen employees
  • Supervising: Supervising the kitchen staff, including junior kitchen staff, and working closely with other chefs
  • Other: Ordering ingredients, keeping an accurate inventory list, and ensuring cleanliness

Market insight

54% above the median
5 569 $

Based on 208 offers with salary for Jobs hybrid in River Valley

Full salary breakdown

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$3,500 – $5,000
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SKINLAB THE MEDICAL SPA PTE. LTD. River Valley ·

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$2,200 – $2,600
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Frequently asked questions

What salary can I expect?

The employer lists $7,300 – $9,900 for this role at MARINA CRAB SEAFOOD HOUSE PTE. LTD. in River Valley. For comparison, the local market median is about 5 569 $ based on 208 similar offers.

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Where can I see employment type and work format?

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