F&B Executive

Job Scope:

• Welcome guests warmly and provide attentive service in accordance with Japanese hospitality standards.

• Take orders, serve food and beverages, and attend to guests’ needs throughout their dining experience.

• Maintain dining area cleanliness, table settings, and overall service standards.

• Coordinate with kitchen and service teams to ensure smooth daily operations.

• Handle guest enquiries professionally and follow food hygiene and safety procedures.

Requirements

• 1–2 years of F&B experience preferred; fresh candidates with a positive attitude and strong work ethic are welcome.

• Good communication and interpersonal skills.

• Service-oriented, responsible, and willing to learn.

• Able to work in a fast-paced restaurant environment and as part of a team.

• Willing to work 5.5 days per week, including weekends and public holidays.

Working Hours & Benefits

• Salary: $3,000–$3,500 per month

• Work Schedule: 5.5 days per week

• Annual Leave and Medical Benefits

• Staff Meals and Uniform Provided

• On-the-Job Training and Career Development Opportunities