FOOD STALL ASSISTANT

Job Summary

Support daily food preparation and stall operations by preparing ingredients, handling customer orders and payments, packing and serving food accurately, maintaining cleanliness, and assisting with stock and opening/closing tasks in a fast-paced F&B environment.

Responsibilities

• Prepare ingredients and assist with cooking to support food preparation
• Take customer orders and process POS and cashless payments accurately
• Pack dine-in, takeaway, and delivery orders with attention to accuracy
• Serve and hand over food to customers promptly and courteously
• Replenish ingredients, sauces, packaging, and other supplies to maintain stock levels
• Receive and organise stock deliveries to ensure proper inventory management
• Maintain cleanliness and hygiene of the stall, kitchen equipment, and work areas following food safety and company SOPs
• Wash utensils, cookware, and equipment as needed to support hygiene standards
• Provide friendly and polite customer service to enhance customer experience
• Assist with opening and closing duties to ensure smooth stall operations
• Handle physical tasks such as standing for extended periods, carrying supplies, and cleaning to support daily operations
• Work effectively as part of a team in a fast-paced environment, especially during peak meal periods

Preferred competencies and qualifications

• Experience in F&B or hawker operations is preferred but not required
• Willingness to learn and adapt to new tasks and team dynamics