Service Crew (Part-time) 2 to 3 days a week (Students are welcome)

Job Description:

• Greeting guests as they enter
• Providing guests with menus and answering any initial questions.
• Ushering diners to their tables and providing them with menus.
• Taking orders accurately and share menu recommendations with guests
• Serve food and drinks promptly and professionally
• Clear and reset tables, and keep the dining area clean and tidy
• Helping out with other positions in the restaurant as needed.

Job Requirements:

• Positive attitude and willingness to learn
• Friendly and customer-oriented
• Able to multitask in a fast-paced environment
• Good communication and teamwork skills
• Able to work weekends, and public holidays (2 to 3 days a week, 10 hours a day)
• Prior F&B experience is an advantage but not required

Job Benefits:

• $15 to $20 per hour (depending on experience)
• Meal allowance of $5
• One annual day of leave every 3 months of work