Assistant Chef

Job Description & Requirements

Roles & Responsibilities

• oversee and guide the quality of food on-site to ensure standards are met.

• Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.

• Develop and standardize dish specifications based on the menu.

• Formulate and implement training plans for F&B staff, continually develop new dishes.

• Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.

• Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.

• Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms.

• Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department

Working Hours:

5 WD per week, 10hrs Per Day (Included 1hrs Break) &

6 WD per week, 10hrs Per Day (Included 1hrs Break)

Meals Provided.

Working location:

107 North Bridge Road, #04-01 Funan Mall, Singapore 179105 (City Hall MRT)

benefits: Performance Bonus (Subject to individual and company performance)

Only shortlisted applicants will be notified