Assistant Chef

Responsibilities

• Prepare and cook a variety of dishes using grilling, steaming, deep-frying and other cooking methods, ensuring consistent food quality, portion sizes and presentation.

• Handle, prepare, pack and label ingredients, including raw fish and sashimi, while ensuring freshness, proper storage and food safety compliance.

• Monitor kitchen inventory, replenish supplies, minimise food wastage and maintain cleanliness and hygiene standards in the kitchen.

• Assist with staff training, duty roster preparation, customer enquiries and other operational duties assigned by the Chef.

Skills/Experience Required

• Knowledge of food preparation, cooking techniques, ingredient handling and kitchen operations.
• Possess a valid Food Hygiene Certificate or relevant food safety certification.
• Good understanding of food safety, sanitation, personal hygiene and proper food storage practices.
• Good communication and teamwork skills, with the ability to guide and support kitchen staff.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining food quality, cleanliness and service standards.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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Kuan Mei Yang

Registration Number: R24124509

EA License No: 06C2859 (MCI Career Services PteLtd)