Sushi Sous Chef

Monthly Salary: UP to $6,000/month (Negotiable)

Working Address: Multiple locations

Working hours: 6 days work week - off will be on rotating basis

Benefits:

• Opportunities for overseas travel.

• Excellent career advancement opportunities and a range of additional benefits for senior employees.

Responsibilities and Duties

• Prepare and cook dishes according to established recipes and quality standards.

• Ensure food is consistently presented to a high standard.

• Maintain cleanliness and hygiene in the kitchen and adhere to food safety regulations.

• Assist with food preparation, stock management, and inventory control.

• Monitor food quality and minimise wastage

• Follow instructions from the Head Chef or management.

Qualification and Requirements

• Minimum 4–6 years of experience in sushi preparation.

• Prepare, cook, and present dishes to customers while maintaining high standards of quality and consistency.

• Work closely with the Owner and other chefs to develop and execute new seasonal dishes.

• Coordinate with suppliers to plan procurement and deliveries while maintaining optimal inventory levels.

• Monitor food costs and ensure expenditure stays within budget guidelines.

• Assist in training and guiding junior chefs to maintain kitchen standards.

• Proficient in a wide range of sushi-making techniques and culinary skills.
  

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252