CHEF
About this job
Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Requirements:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,350 – $5,000 for this role at CHONGSHENG GUOJI PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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