Job is active

SUPERVISOR

$3,300 – $6,500
Full time3–6 yearsHybridSingapore

Location

RACE COURSE ROAD

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About this job

  • Supervising the restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner

Market insight

Near the median
4 800 $

Based on 67 052 offers with salary for this country

Full salary breakdown

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CHONGSHENG GUOJI PTE. LTD. Singapore ·

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$3,350 – $5,000
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Frequently asked questions

What salary can I expect?

The employer lists $3,300 – $6,500 for this role at CHONGSHENG GUOJI PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.

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