Part Timer - Service Crew and Dishwasher

Key Responsibilities – Service Crew

• Host and greet guests in a warm and friendly manner.
• Be well-versed with the outlet’s products and services and actively promote or upsell items when appropriate.
• Provide a high standard of service through attentive and engaging guest interaction.
• Adhere to all operational procedures and suggest improvements for service efficiency.
• Maintain proper grooming and represent the brand professionally.
• Understand and operate POS/ordering systems to ensure smooth service.
• Address guest concerns promptly and escalate issues to the immediate superior for quick resolution.
• Assist the Outlet In-Charge in promoting specific menu items or services.
• Any other appropriate duties and responsibilities as assigned which not limited to specific tasks and may include operational support such as dishwashing when required.

Key Responsibilities -Dishwasher

• Wash, clean, and sanitize dishes, utensils, cookware, and kitchen equipment.
• Maintain cleanliness and organisation of the dishwashing area, kitchen floors, sinks, and workspaces.
• Ensure clean dishes, utensils, and equipment are properly stored.
• Assist the kitchen team with general cleaning and housekeeping duties.
• Dispose of rubbish and follow proper waste-sorting procedures.
• Maintain high standards of kitchen cleanliness, hygiene, and food safety.
• Assist with receiving, moving, and storing kitchen supplies when required.
• Support the kitchen team during busy service periods.
• Follow workplace safety procedures and company standards.
• Perform other reasonable duties as assigned by the kitchen supervisor or management