Senior Chef De Partie @ Astoria

Job Description & Requirements

Senior Chef de Partie – Brasserie Astoria, Singapore

We are seeking a skilled and driven Senior Chef de Partie to join our culinary team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart while embracing the vibrant energy of its Singapore setting. We are committed to delivering an exceptional dining experience through a carefully crafted menu, high-quality ingredients, and a dedication to culinary excellence.

The Ideal Candidate:

• Has at least 3–4 years of relevant culinary experience, preferably in a quality-driven or fine-dining establishment.

• Demonstrates strong culinary techniques, ingredient knowledge, and the ability to independently manage a section.

• Possesses leadership skills and the ability to guide, train, and support junior kitchen team members.

• Is organised, proactive, and able to maintain high standards in a fast-paced kitchen environment.

Key Responsibilities:

• Oversee the preparation and service of dishes within your assigned section, ensuring consistency, quality, and presentation meet the restaurant's standards.

• Manage daily mise-en-place, kitchen operations, and service preparation efficiently.

• Supervise and guide junior chefs, ensuring adherence to recipes, cooking techniques, and established procedures.

• Support the Head Chef and Sous Chefs in menu development, dish testing, and the implementation of new culinary concepts.

• Maintain high standards of food hygiene, kitchen cleanliness, food safety, and workplace organisation.

• Monitor stock levels, ingredient quality, and food wastage to ensure efficient kitchen operations.

• Assist with training and developing kitchen team members while fostering a collaborative and professional working environment.

Employee Benefits Include:

• Competitive Salary

• Medical Insurance Coverage

• Yearly Flexible Benefits to spend on your health, fitness, and wellness

• Staff Meals

• Birthday Leave

• Staff Discounts at Restaurants under the Unlisted Collection Group