Gourmet Consultant
About this job
Job Description & Requirements
ABOUT LET’S YORI! KOREAN COOKING STUDIO:
Let’s Yori is the first cooking studio established in Singapore that focuses on Korean cuisine - designed to be a welcoming space for people from all walks of life to meet and cook at a common table where everyone bonds over stories behind ingenious food. Spanning 4,000 square foot, our cooking studio is designed for friends, families and strangers to meet and cook at a common table, where ingenious food encounters and new conversation begin.
JOB SUMMARY/ JOB OVERVIEW:
As a Cooking Instructor you are responsible for demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety of recipes. You will be teaching students in group classes or single private sessions. You would need to ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
DUTIES & RESPONSIBILITIES :
Teach and conduct cooking classes with patience and professionalism
Execute and supervise the day to day operations of the cooking studio
Maintain the cleanliness of the studio thus providing a positive learning environment
Be part of the team to prepare lesson plan for cooking classes
To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
Be punctual and well prepared with required ingredients and tools before the class begins
Any other assigned ad-hoc duties and operations duties.
QUALIFICATIONS :
Diploma/Degree Holder in Culinary, or at least 5 years related experience
WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
Relevant experience in area of specialization (Eg: Korean, Asian)
Competence in delivering education in English
BENEFITS :
Training for development is provided.
Opportunity for career progression.
Staff Discounts.
Birthday Vouchers.
Annual Leave, Marriage and Compassionate leaves.
Good performance annual increment.
Referral incentive.
Market insight
114% above the medianExplore related jobs
Similar jobs
See all similar jobsFull Time Front of House / Service Crew
Management Executive
Head Chef
Junior Sous Chef
Chef De Partie
Demi Chef De Partie
Frequently asked questions
What salary can I expect?
The employer lists $8,000 – $13,000 for this role at MODU AMY PTE. LTD. in River Valley. For comparison, the local market median is about 4 914 $ based on 3 254 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for MODU AMY PTE. LTD. and River Valley.