TRAINING MANAGER
About this job
Requirements:
-Food Hygiene license
-Previeous experience in a restaurant/central kitchen preferred
-Willingness to work weekends and holidays
-Strong teamwork and communication skills
-Existing knowledge of food safety procedures preferred
Responsibilities:
-Order materials, suppliers, and ingredients based on demand.
-Supervise kitchen employees and organize food orders.
-Oversee the food preparation and cooking process.
-Ensures quality and presentation of every meal served to clients.
-Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,200 – $5,500 for this role at LE XIN CATERING PTE. LTD. in Singapore. For comparison, the local market median is about 3 830 $ based on 3 475 similar offers.
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Key conditions are shown above the description. You can also open related listings for LE XIN CATERING PTE. LTD. and Singapore.