SUPERVISOR
About this job
Requirements:
- Food Hygiene license
- Previous experience in a restaurant/central kitchen preferred
- Willingness to work weekends and holidays
- Strong teamwork and communication skills
- Existing knowledge of food safety procedures preferred
Responsibilities:
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Ensures quality and presentation of every meal served to clients.
- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.
Market insight
12% above the medianExplore related jobs
Similar jobs
See all similar jobs
SUPERVISOR
SUPERVISOR
SUPERVISOR
SUPERVISOR
SUPERVISOR
SUPERVISOR
Frequently asked questions
What salary can I expect?
The employer lists $3,300 – $5,300 for this role at LE XIN CATERING PTE. LTD. in Singapore. For comparison, the local market median is about 3 830 $ based on 3 475 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for LE XIN CATERING PTE. LTD. and Singapore.