Dishwasher

Job Description

• Wash and clean dishes, utensils, kitchen equipment and cookware.

• Maintain cleanliness and hygiene in the dishwashing area and kitchen.

• Ensure all dishes and utensils are properly cleaned and sanitised.

• Dispose of kitchen waste properly and keep the work area organised.

• Assist with general kitchen cleaning duties as required.

• Follow food safety, workplace safety and hygiene standards.

Job Requirements

• No prior experience required; on-the-job training will be provided.

• Able to work in a fast-paced restaurant environment.

• Physically fit and able to stand for extended periods.

• Responsible, hardworking and willing to learn.

• Able to work shifts, weekends and public holidays.

We Offer

• Stable employment with a growing Japanese restaurant brand.

• Training and development opportunities.

• Supportive team environment.

Interested applicants are welcome to apply.