Sous Chef Baker - Central Kitchen Tampines

About Us
Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets across the Group. We’re looking for a hands-on Baker who takes pride in consistent quality at scale.

Key Responsibilities

• Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans
• Handle dough preparation, including mixing, proofing, laminating, shaping and portioning
• Operate and look after bakery equipment such as deck and convection ovens, mixers, sheeters and proofers
• Meet daily production targets and dispatch timelines for deliveries to outlets
• Keep product quality, taste, size and presentation consistent across every batch
• Follow food safety, hygiene and HACCP standards in line with SFA requirements
• Label, date and store products correctly, and practise FIFO stock rotation
• Monitor ingredient levels and report shortfalls to the Head Baker or Central Kitchen Manager
• Keep workstations, equipment and storage areas clean and organised
• Support R&D and new product trials with the culinary team when needed
• Take on other production duties assigned by the Central Kitchen Manager

Requirements

• At least 3-5 years of experience as a baker in a bakery, hotel, central kitchen or commercial production setting
• Practical knowledge of bread and pastry techniques, including dough handling and proofing
• Able to follow recipes, production schedules and food safety procedures accurately
• Valid Basic Food Hygiene Certificate (Food Safety Course Level 1), or willing to obtain one
• Able to work early-morning shifts, weekends and public holidays
• Physically fit, comfortable standing for long periods and lifting up to [X] kg
• A team player who is organised, punctual and pays attention to detail
• Certificate or diploma in baking/pastry is an advantage
• Freshers who have a strong interest in baking are welcome to apply; training will be provided

What We Offer

• Competitive salary, with overtime pay where applicable
• Annual leave / medical and dental benefits / staff meals provided
• Staff dining discounts across Mission Group concepts
• Training and room to grow within a growing multi-concept group
• A stable kitchen-based role with no front-of-house duties

Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.