F&B Assistant Outlet Manager

Responsibilities

• Lead, supervise, and motivate the frontline team during shifts to maintain efficient service and team performance
• Manage daily outlet operations in collaboration with the Outlet Manager to achieve sales, productivity, and cost targets
• Oversee staff scheduling, deployment, and attendance to ensure adequate coverage during peak and off-peak hours
• Train and coach new and existing team members to uphold service standards and operational procedures
• Monitor stock levels, manage ordering, control wastage, and maintain accurate inventory records
• Ensure cashiering and daily sales closing procedures are completed accurately and timely
• Maintain cleanliness, food safety, and hygiene standards to comply with regulatory requirements
• Handle customer feedback and resolve service issues professionally to enhance customer satisfaction
• Take charge of the outlet in the absence of the Outlet Manager, ensuring continuity of operations

Preferred competencies and qualifications

• Prior F&B experience, especially in F&B kiosks, QSR, fast-food restaurants, or other high-volume concepts
• Supervisory or team-lead experience in a fast-paced environment
• Strong customer service mindset with good communication and people-management skills
• Responsible, organized, and able to take ownership of outlet operations
• Ability to work shifts, weekends, and public holidays
• Well-groomed, presentable, and professional appearance

Other Information

• Location: Age.3, ION Orchard, Singapore
• Position: Full-Time – Assistant Outlet Manager