F&B Service Crew

We're looking for enthusiastic, responsible, and dedicated individuals to join the age.3 team. Be part of our opening team and grow with us!

Job Responsibilities

• Greet customers and provide friendly, efficient service
• Take orders and handle cashiering duties
• Prepare food and beverages according to company recipes and standards
• Ensure consistency in food quality, presentation, and portioning
• Monitor ingredients and replenish supplies when necessary
• Follow proper food handling and hygiene procedures
• Ensure orders are prepared accurately and efficiently
• Maintain cleanliness and hygiene of the outlet
• Assist with stock checking and inventory management
• Perform daily opening and closing duties
• Support daily outlet operations and work closely with the team
• Carry out other duties as assigned

Job Requirements

• Positive attitude and willingness to learn
• Friendly and customer-oriented
• Able to multitask in a fast-paced environment
• Good communication and teamwork skills
• Able to work shifts, weekends, and public holidays
• Prior F&B experience is an advantage but not required
• Training will be provided