Chef De Partie (Steakhouse) -Basic $3500

Summary

• Basic $2800-$3500
• Annual Bonus, 12 Annual Leave
• 5 days, 44 hours per week
• Location: Central region
• Well-known steakhouse
• Urgent hiring

Responsibilities

• Manage a designated kitchen section, such as the grill, meat, or hot kitchen station.
• Prepare and cook steaks, meat dishes, sauces, and side dishes according to recipes and standards.
• Ensure food quality, portion control, presentation, and consistency.
• Monitor ingredient freshness, stock levels, and food wastage.
• Maintain kitchen cleanliness and comply with food safety and hygiene requirements.
• Guide and supervise junior kitchen staff within the assigned section.

Requirements

• Candidate with chef de partie experience with western cuisine/steakhouse are welcome to apply.

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Lee Zi Qing (R25126986)

EA License No: 20C0358