SALES MANAGER
About this job
Job Description – Sales Manager (Food Stall)
Manage and monitor daily sales activities of the food stall.
Develop strategies to increase sales and attract new customers.
Supervise sales staff and ensure good customer service.
Monitor daily sales targets, revenue and cash collections.
Promote food products, special offers and promotional activities.
Maintain good relationships with customers and handle complaints.
Analyse sales performance and prepare sales reports.
Coordinate with the operations team to ensure product availability.
Identify new business opportunities to improve sales.
Ensure sales activities follow company policies and procedures.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $7,500 – $13,500 for this role at NJV PARATA POINT F&B PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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