MANAGER

Job Description – Manager (Food Stall)

1. Manage and supervise the daily operations of the food stall.

2. Supervise staff attendance, duty allocation and work performance.

3. Ensure food quality, hygiene and cleanliness standards.

4. Monitor stock levels, inventory and food supplies.

5. Handle customer enquiries and complaints.

6. Monitor daily sales, cash collections and expenses.

7. Coordinate with suppliers for food ingredients and deliveries.

8. Ensure compliance with SFA regulations and company policies.

9. Prepare daily sales and operational reports.

10. Implement strategies to improve sales and business performance.