CHIEF COOK
About this job
Job Summary
Fully manage kitchen operations including staff supervision, cleanliness, and hygiene standards. Innovate and develop new dishes featuring Sichuan, Cantonese, and local cuisines to enhance menu offerings.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient workflow and high performance
- Maintain strict cleanliness and hygiene standards for the kitchen environment and all cooking utensils
- Develop and innovate new dishes incorporating Sichuan, Cantonese, and local culinary styles to attract and satisfy customers
Market insight
46% above the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $6,000 – $8,000 for this role at LI JI CHUAN CHUAN XIANG PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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