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CHIEF COOK

$6,000 – $8,000
Full time6+ yearsOn-siteSingapore

Location

SOUTH BRIDGE ROAD

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About this job

Job Summary

Fully manage kitchen operations including staff supervision, cleanliness, and hygiene standards. Innovate and develop new dishes featuring Sichuan, Cantonese, and local cuisines to enhance menu offerings.

Responsibilities

  • Lead and supervise kitchen staff to ensure efficient workflow and high performance
  • Maintain strict cleanliness and hygiene standards for the kitchen environment and all cooking utensils
  • Develop and innovate new dishes incorporating Sichuan, Cantonese, and local culinary styles to attract and satisfy customers

Market insight

46% above the median
4 800 $

Based on 67 052 offers with salary for this country

Full salary breakdown

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What salary can I expect?

The employer lists $6,000 – $8,000 for this role at LI JI CHUAN CHUAN XIANG PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.

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