DIRECTOR

Job Summary

Lead the management and expansion of a restaurant chain by driving investor engagement, overseeing digital marketing campaigns, and optimizing operations. Apply deep expertise in food and beverage industry trends and regional cuisines to enhance staff performance and meet sales targets.

Responsibilities

• Lead the management of multiple restaurant locations to ensure operational efficiency and business growth
• Develop and execute strategies to attract and secure investors for business expansion
• Plan, implement, and monitor digital marketing campaigns to increase brand visibility and customer engagement
• Apply comprehensive knowledge of the food and beverage industry to inform business decisions and improve service quality
• Utilize expertise in Sichuan, Dong Bei Cai, and Cantonese cuisines to maintain authentic menu offerings and customer satisfaction
• Make autonomous, decisive operational decisions to address challenges and optimize restaurant performance
• Design and deliver staff training programs to improve skills and achieve sales targets
• Oversee front-end and back-end operations to ensure seamless service delivery and operational compliance
• Manage procurement processes for local and overseas suppliers to maintain inventory and cost efficiency