Food & Beverage Manager (Indian Restaurant)

About Us
Venu Dindigul Briyani Pte. Ltd. is a Singapore-based South Indian restaurant serving fresh, authentic food to a loyal base of customers. We are expanding and looking for an experienced Food & Beverage Manager to lead our restaurant operations and team.

Job Responsibilities
- Manage the overall operations of the restaurant, covering front-of-house and kitchen
- Lead, train and schedule a team of service and kitchen staff, and build a strong team culture
- Maintain high standards of food quality, service and cleanliness
- Plan and control food, beverage and labour costs, including stock control and supplier management
- Monitor daily sales, cash handling and financial reports, and work towards sales and profit targets
- Ensure compliance with NEA and SFA regulations, food hygiene standards and workplace safety requirements
- Work with the kitchen team on menu planning, portion control and pricing
- Handle customer feedback and improve the guest experience
- Plan promotions and marketing activities to grow sales

Requirements
- Relevant F&B management experience; a diploma in Hospitality or F&B is an advantage
- At least 5 years of experience in F&B, with at least 2 years in a managerial role
- Experience managing a team of 10 or more staff
- Strong knowledge of Indian cuisine and restaurant operations
- Good leadership, communication and problem-solving skills
- Familiar with POS systems, inventory management and basic financial reporting
- Food Safety Course Level 1 or willing to obtain one
- Able to work shifts, weekends and public holidays