Kitchen Cook/Commis

Summer Hill is looking for a commis to join our team in delivering amazing experiences and fostering quality gatherings. You will be part of the kitchen team in preparing mise en place, maintaining high standards of food quality, cleanliness and hygiene. Fresh graduates with an eagerness to learn are welcome!

- 5 day work week

- Prepare all mise en place as requested according to the restaurant’s standards.

- Plan and prepare ingredients and food items according to recipes.

- Minimise the wastage and spoilage of ingredients and other food items.

- Ensure all areas of the kitchen are clean and sanitized including food processing equipment,cooking utensils and other light equipment.

- Work permits/passes are not available for this position

- www.summerhill.sg

Experience:

• Kitchen: 1 year (Preferred)

License/Certification:

• Food Safety Course Level 1 Certificate (Preferred)