FOOD AND BEVERAGE (F&B) MANAGER

Job Summary

Complete assigned tasks accurately to support daily food and beverage operations, ensuring compliance with hygiene and safety standards while delivering pleasant customer service and assisting with cash handling.

Responsibilities

• Execute assigned tasks from the Manager accurately and efficiently to support operational goals
• Manage opening and closing procedures to ensure readiness and security of the premises
• Maintain smooth daily operations by adhering to hygiene and safety standards consistently
• Handle cash flow and operate cashier functions accurately to support financial transactions
• Serve food and beverages with friendly and efficient customer service to enhance guest experience
• Recommend menu choices to customers to assist in their dining decisions and improve satisfaction

Preferred competencies and qualifications

• Experience in food and beverage service to contribute practical knowledge to daily operations
• Ability to lead, manage, and motivate team members to achieve operational effectiveness
• Strong customer service skills with the ability to communicate effectively across all levels
• Willingness to work in a fast-paced environment including weekends and public holidays
• Team-oriented mindset with pride in delivering excellent customer service