CDP / Sous Chef

About the Role

If you are a hands-on culinary professional who takes pride in food quality, kitchen standards and teamwork, we’d like to hear from you. You will be responsible for your assigned kitchen section and supporting the team in delivering consistent food quality. JOIN OUR GROWING TEAM!

Key Responsibilities

• Prepare and cook food according to established recipes and standards.
• Take responsibility for your assigned kitchen section.

• Maintain consistency in food quality, taste, portioning and presentation.

• Work closely with the Chef and kitchen team during daily operations.
• Support and guide junior kitchen team members when required.
• Assist with other kitchen duties and tasks as assigned.

Requirements

• Relevant experience in a professional kitchen environment.
• Previous experience as a Chef de Partie or in a similar role will be an advantage.
• Experience or knowledge in both Western and Asian cuisines would be an added advantage.
• Good knowledge of food preparation and kitchen operations.
• Able to work independently and as part of a team.
• Positive attitude and strong sense of responsibility.
• Good attention to detail and commitment to food quality.
• Willingness to learn and develop culinary skills.

Why Join Us?

• Join an established and growing Singapore company.
• 5 day F&B work week.
• Opportunity to work in a professional kitchen environment.
• Gain hands-on experience and further develop your culinary skills.
• Opportunity to learn and take on greater responsibilities.
• Be part of a supportive and collaborative kitchen team.
• Career development opportunities within Gain City Group.
• Competitive salary package based on experience and capabilities.