Head Chef

We are looking for a Chef to join our Chinese restaurant team.

Responsibilities:
• Prepare and cook Chinese dishes, including .
• Prepare ingredients, sauces and soup bases according to recipes and food safety standards.
• Maintain cleanliness and hygiene in the kitchen and store food properly.
• Monitor ingredient stock and inform the supervisor when supplies need replenishment.
• Work with the kitchen team to prepare and serve food on time.
• Follow the restaurant’s operating procedures and food safety requirements.

Requirements:
• Relevant professional kitchen experience is preferred.
• Able to prepare Chinese dishes and work in a fast-paced kitchen.
• Responsible, reliable and able to work well with a team.
• Willing to work shifts, weekends and public holidays.

Salary: SGD 3,000 to SGD 5,500 per month, depending on experience and skills