Cafe Kitchen Commis

Company Overview

L’éclair Patisserie & Café brings a touch of Paris to Singapore with handcrafted éclairs, pastries, and coffee. Since 2015, it has grown its menu to include innovative desserts and savoury dishes, reflecting a passion for quality and café culture.

Job Summary

Join our café team as a kitchen crew member supporting daily kitchen operations, pastry production, and light cooking tasks in a fast-paced environment.

Responsibilities

• Prepare daily kitchen ingredients and support smooth kitchen operations
• Bake pie and quiche doughs to consistent quality standards
• Bake French pastries with attention to texture and presentation
• Cook savoury pie fillings ensuring proper seasoning and consistency
• Prepare simple pastas and savoury dishes following recipes
• Maintain accurate ingredient inventory and update order lists timely
• Perform basic kitchen cleaning and upkeep to maintain hygiene standards

Preferred competencies and qualifications

• Pastry or culinary background to support pastry and cooking tasks
• Positive attitude and ability to work effectively in a team
• Willingness to handle both pastry and light cooking duties
• Availability to start by mid-December 2026

Other Information

• Hands-on training and growth opportunities in pastry and café operations
• Collaborative and supportive kitchen environment