Private Chef – Singapore

We are looking for an experienced Private Chef to prepare daily meals for a private family in Singapore.

Key Responsibilities

• Plan and prepare daily meals based on the family’s preferences and dietary needs.
• Prepare mainly Chinese/Asian cuisine, with Western cooking skills being an advantage.
• Plan weekly menus and manage grocery purchasing and kitchen inventory.
• Maintain high standards of food quality, hygiene and kitchen cleanliness.
• Prepare meals for family gatherings and guests when required.

Requirements

• More than 5 years of relevant private household, hotel or restaurant cooking experience.
• Strong Chinese/Asian cooking skills.
• Good knowledge of food hygiene and healthy meal preparation.
• Reliable, discreet, organized and service-oriented.
• Able to work independently and accommodate the family’s schedule.
• Proficiency in Mandarin is required, as the role involves regular communication with Mandarin-speaking stakeholders.