Waiter/Waitress

Main Responsibilities

• Provide attentive and professional responses to all guest inquiries.

• Execute table setup, order taking, and food delivery with high accuracy.

• Uphold rigorous hygiene and food safety standards at all times.

• Maintain a clean and inviting dining room by efficiently clearing and resetting tables.

• Monitor the cleanliness and sanitisation

• Ensure all dishes served align perfectly with order specifications.

• Keep service stations well-stocked and organised throughout the shift.

Requirements

• Secondary education completed.

• Excellent communication and interpersonal skills.

• Proven ability to work collaboratively within a service team.

• Strong focus on customer satisfaction and service excellence.

• Detail-oriented and able to multitask effectively.

• Capable of working efficiently under pressure during peak hours.

• Willingness to work weekends and public holidays.