Bangladeshi Cook

Job Summary

You will prepare and cook Bangladeshi cuisine in Singapore, applying your culinary skills to deliver authentic dishes while maintaining hygiene standards.

Responsibilities

• Prepare and cook Bangladeshi dishes consistently to meet quality and taste standards in a Singapore kitchen/stall environment
• Apply food hygiene practices daily to ensure safe food handling and kitchen cleanliness
• Use your experience working in Singapore kitchens to adapt recipes and workflows efficiently

Required competencies and certifications

• Hold a Level 1 Basic Hygiene certification to comply with food safety regulations
• Have at least 5 years of cooking experience in Singapore to demonstrate familiarity with local kitchen operations and standards