Bakery Assistant

Working Location: Tai Seng Area, Singapore

Work Week: 5.5 Days Work Week

Annual Leave: 9 Days Onwards (Up to 14 Days)

Job Responsibilities

• Prepare and bake a variety of pastries, cakes, breads, and desserts according to recipes and quality standards.

• Develop new dessert recipes and menu items based on culinary trends and customer preferences.

• Ensure consistency in the taste, texture, quality, and presentation of all pastry products.

• Manage ingredient inventory and arrange purchases to maintain sufficient stock while minimizing wastage.

• Maintain high standards of kitchen cleanliness, hygiene, and food safety in compliance with relevant regulations.

• Monitor kitchen equipment and report any maintenance or repair requirements.

• Control food costs and manage the pastry section's budget to maximize profitability.

Job Requirements

• Relevant pastry or bakery experience will be an advantage.

• Able to work independently and responsibly.