Cafe All-Rounder

KerYi Coffee is an owner-operated specialty coffeehouse in central Singapore. We serve coffee roasted in-house alongside our own bakes, with a focus on good coffee, thoughtful food and warm hospitality.

We're a small team, and we're looking for an all-rounder who enjoys being involved in the different aspects of running a coffeehouse. This is a hands-on role where you'll work closely with the owners and be involved in everything from serving guests to working behind the coffee bar and helping with kitchen production.

Job Description & Responsibilities

Your responsibilities will include:

• Customer Service & Hospitality

  • Welcome guests, take orders and attend to customer enquiries.

  • Provide menu recommendations and familiarise yourself with our coffee and food offerings.

  • Ensure guests have a pleasant and welcoming experience.

• Coffee & Beverage Preparation

  • Assist with daily coffee bar operations.

  • Prepare and serve espresso-based beverages and other drinks.

  • Learn and maintain consistency in beverage preparation and presentation.

  • Keep the coffee bar clean, organised and well-stocked.

• Kitchen & Bakery Support

  • Assist with basic food and kitchen preparation.

  • Help with the packaging baked goods and other products.

  • Support daily kitchen and bakery production when needed.

• Cafe Operations & Upkeep

  • Handle dishwashing, clearing tables and general cleaning.

  • Maintain cleanliness and hygiene across the cafe, coffee bar and kitchen.

  • Assist with restocking supplies and monitoring inventory.

  • Support opening and closing procedures.

  • Carry out other day-to-day operational tasks as required.

Requirements

• A positive attitude and genuine interest in hospitality.

• Proactive, responsible and willing to learn.

• Comfortable working in a small team and taking initiative.

• Good communication and interpersonal skills.

• Able to work through busy periods while maintaining a good standard of service.

• Willing to take on all aspects of cafe operations, including cleaning, dishwashing and other routine tasks.

• Previous experience in F&B, specialty coffee or bakery operations is an advantage, but not essential.

We're happy to teach and guide someone who has the right attitude and is willing to learn.