SUPERVISOR
About this job
We are seeking a reliable and hands-on Supervisor to oversee daily floor operations and lead our frontline team. You will ensure staff stay on schedule, maintain high quality and safety standards, and deliver smooth daily operations.
Responsibilities:
Lead & Supervise Staff: Assign daily tasks, plan shift rosters, train new hires, and motivate team members to hit daily targets.
Monitor Daily Operations: Oversee workflow on the floor, solve day-to-day operational issues quickly, and ensure deadlines are met.
Enforce Quality & Safety: Ensure all staff follow company SOPs, workplace safety rules , and hygiene/quality standards at all times.
Handle Customer & Staff Issues: Address escalated customer inquiries or complaints professionally and resolve minor team conflicts.
Track Inventory & Equipment: Monitor daily stock/supplies, minimize waste, and report equipment faults for repair promptly.
Report to Management: Record daily attendance, shift logs, and operational performance updates for the Manager.
Strong leadership, communication, and problem-solving skills in a fast-paced environment.
Organized, dependable, and able to guide teams effectively under pressure.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,500 – $6,500 for this role at FU EATING HOUSE PRIVATE LIMITED in Singapore. For comparison, the local market median is about 5 479 $ based on 23 086 similar offers.
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