HOSPITALITY & SERVICE EXECUTIVE

HOSPITALITY & EVENTS EXECUTIVE

• Fresh Graduates Welcome | No Prior Experience Required
• Location: Sims Drive, Singapore
• Engagement Type: Contract for Service (CFS), subject to applicable legal requirements
• Service Days: Wednesday to Sunday
• Service Window: 4:00 PM – 10:30 PM (With Paid Hour Break)
• Engagement Duration: Flexible

ABOUT THE OPPORTUNITY

We are inviting enthusiastic fresh graduates, students and aspiring hospitality professionals to gain meaningful, hands-on exposure to Singapore's Food & Beverage (F&B) and events industry.

This opportunity offers practical insight into how an F&B establishment operates, from everyday guest interactions to corporate hospitality, event coordination and business operations.

Beyond conventional hospitality duties, individuals will develop an appreciation of professional conduct, commercial awareness and the responsibilities associated with representing a business entity.

The engagement is intended to provide valuable industry exposure while supporting the establishment's operational and event-related requirements.

SCOPE OF SERVICES

1. Hospitality & Guest Experience

• Facilitate professional guest reception and hospitality services.
• Attend to routine guest enquiries and service requests.
• Support positive guest experiences through effective communication.
• Assist in resolving routine service-related matters professionally.

2. Corporate Events & Professional Representation

• Provide hospitality support for corporate and private events.
• Assist with event preparation, guest reception and coordination.
• Represent the engaging entity professionally during assigned events.
• Demonstrate appropriate business etiquette, discretion and interpersonal communication.

3. F&B Operations & Industry Exposure

• Gain practical exposure to the operational requirements of an F&B establishment in Singapore.
• Support agreed operational and hospitality service deliverables.
• Develop familiarity with service workflows, operational coordination and guest management.
• Gain awareness of applicable food hygiene, workplace safety and regulatory requirements.

WHO WE ARE LOOKING FOR

We welcome individuals who are:

• Fresh graduates or students seeking practical industry exposure.
• Interested in hospitality, events management or business operations.
• Confident, personable and comfortable engaging with guests.
• Professional in appearance, conduct and communication.
• Responsible, adaptable and willing to learn.
• Able to undertake agreed service assignments during the stated operating window.
• No prior hospitality experience is necessary.

ENGAGEMENT ARRANGEMENTS

The opportunity is structured as a proposed independent service engagement under a Contract for Service (CFS).

The scope of services, engagement duration, service fees and deliverables will be mutually agreed upon and documented before commencement.

The intended service schedule is:

• Wednesday – Sunday
• 4:30 PM – 10:30 PM
• Inclusive of a one-hour break.
• Monday & Tuesday: No scheduled service engagements.

The engagement duration is flexible and may be mutually agreed upon based on operational requirements and individual availability.

The final contractual classification will reflect the actual nature of the working relationship and applicable Singapore legislation.

ELIGIBILITY

Applications are welcomed from:

• Singapore Citizens
• Singapore Permanent Residents
• Eligible Long-Term Visit Pass (LTVP/LTVP+) holders possessing a valid Letter of Consent (LOC), Pre-approved Letter of Consent (PLOC), or other applicable work authorisation permitting the proposed engagement.
• All candidates must possess the requisite legal authorisation to undertake the proposed services in Singapore.

FAIR ENGAGEMENT & NON-DISCRIMINATION DISCLAIMER

We are committed to fair, transparent and merit-based selection practices, guided by Singapore's Tripartite Guidelines on Fair Employment Practices (TGFEP) and the principles of the Fair Consideration Framework (FCF), where applicable.

All applicants will be assessed objectively based on their competencies, suitability, professional conduct and ability to fulfil the engagement requirements.

The proposed engagement is subject to applicable Singapore legislation and regulatory requirements. The contractual designation shall not override any statutory rights or obligations arising from the actual nature of the engagement.

Fresh graduates and first-time entrants into the hospitality industry are encouraged to apply.