QA/QC INSPECTOR

Job Scope

• Perform quality check on incoming, in-process, outgoing, return goods and existing materials.
• Conduct laboratory testing in-house and send samples for external analysis.
• Keep all QC check records and documents up-to-date and do proper filing fortraceability.
• Maintain proper documentation in accordance with food safety requirements.
• Monitor GMP, personal hygiene practices at Production
• Feedback Quality & safety issues promptly to R&D/QA Manager, working out actions needed
• Support Customer Complaints investigation e.g. providing documents and sharing knowledge and observations
• Report to Manager regularly at least weekly to update status of tasks assigned
• Responsible for laboratory routine house-keeping program (5’S)
• Report to Manager daily about work progress and challenges encountered so The Manager can provide support to clear obstacles
• Do other task assigned by superior.

Requirement

• At least 2 years’ relevant experience in food manufacturing industry
• Passionate about food product development
• Highly experience with trouble-shooting when encountering difficulties
• ISO, HACCP, BRC, HALAL certification related knowledge