MANAGEMENT EXECUTIVE

Working hrs: 6 Days Per week

Location: Island wide

Job Responsibilities:

• Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.
• Attend training for both non-supervisory and supervisory roles.
• Learn and perform all functions independently, progressing towards Assistant Manager.
• Lead and manage operations while upholding company vision, mission, and values.
• Ensure compliance with all company policies and procedures.
• Perform any other duties assigned by the Restaurant Manager.

Job Requirements:

• Relevant experience in F&B service or restaurant operations
• Able to work in a fast-paced environment
• Responsible, well-organised, and customer-oriented
• Willing to work shifts, weekends, and public holidays if required

We regret that only shortlisted candidate will be notified.

PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)

WANG FEI REG NO.R1223614