LINE COOKS (PARTNER W/CHEF DE PARTIE)

• Prepare ingredients through cutting, portioning, marinating, and other mise en place tasks as directed

• Cook and plate dishes inline with standardised recipes, portion sizes, and presentation guidelines

• Maintain station cleanliness, food storage, and equipment throughout the shift

• Follow FIFO (First In, First Out) rotation and proper labelling of all food items

• Assist the Chef de Partie in managing station stock and communicating shortages

• Ensure all food is cooked to correct temperatures and held safely during service

• Support smooth kitchen operations during peak service periods and event days

• Participate in new menu training and recipe standardization sessions

• Maintain personal hygiene and uniform standards at all times

• Report any food safety concerns, equipment faults, or incidents to the Chef de Partie