Key Responsibilities The Food Safety Officer (FSO) is the food safety conscience of the operation, responsible for implementing, monitoring, and enforcing the organisation's HACCP system an…
Apply✨ We are looking for Service Crew in a Fine Dining Japanese Restaurant in town! ✨ Join our team and be part of a fun, customer-focused environment where you can grow and learn in F&B servic…
ApplyKey Responsibilities Food Preparation: Wash, peel, chop, slice, and portion ingredients according to chef instructions and standard recipes. Kitchen Cleanliness & Hygiene: Wash dishes, pots…
ApplyJob Description : The Human Resource Manager will lead and direct the routine functions of the Human Resources (HR) department including hiring and interviewing staff, administering pay, be…
Apply• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations • Replenish food items, beverages, condiments, cutlery, and service ware throughout service period…
ApplyJob Specifications (Assistant QA Manager) Overall responsible for the quality control and assurance functions. To lead, manage and mentor the QA team, and to ensure a productive and high-pe…
ApplyResponsibilities: Assist in the development, maintenance, and enhancement of ERP system features and functionality. Perform data processing and analysis using Python to support internal rep…
ApplyJob Description: Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners Prepare dough and pull noodles to consistent thickness and texture standards per…
ApplyLead designated kitchen station (one of: Chinese wok, Western/Pizza, No Pork No Lard, Noodle, or Cold Kitchen/Salad Bar) Prepare and cook all menu items to standardized recipes, portions, a…
ApplyJob Description: Supervise and coach all FOH service staff, including catering executives, supervisors, and part-time assistants Conduct daily pre-shift briefings, service standards checks,…
ApplyJob Description: Manage day-to-day operations of an outlet to the highest standards Preserve excellent levels of customer service Work closely with Chef and Marketing team to design excepti…
ApplyJob Description: Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food product…
ApplyThe Unit Chef is the culinary heart of the operation, responsible for the full spectrum of food production across Chinese, Western/International, No Pork No Lard, noodle, and salad bar stat…
ApplyResponsibilities:. • Support the team to brainstorm, develop, and execute marketing or branding campaigns. • Writing clear content to promote our products/services. • Plan, coordinate and h…
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