Operations Manager

What you’ll do

• Manage daily stall operations, including opening, service, and closing routines.
• Coordinate staff schedules, task assignments, and on-the-job guidance.
• Monitor food quality, portion consistency, presentation, and service standards.
• Check stock levels, oversee ordering, and help reduce waste.
• Maintain cleanliness and ensure food-handling and workplace procedures are followed.
• Resolve day-to-day operational issues and customer concerns.
• Keep basic operational records and share improvement ideas with the business.

What we’re looking for

• Experience in food-service or food-stall operations; supervisory or management experience is an advantage.
• Strong organizational, communication, and people-management skills.
• A practical, hands-on approach and the ability to stay calm during busy service periods.
• Good attention to detail, especially around food quality, cleanliness, and consistency.
• Flexibility to work shifts, including weekends or public holidays, as required.