COOK |头手

Job Responsibilities

• Prepare and cook a variety of dishes for daily mixed rice operations.
• Ensure food quality, taste consistency, and presentation standards.
• Plan daily food preparation and cooking schedules.
• Monitor food stock levels and inform management of replenishment requirements.
• Ensure proper food handling, kitchen hygiene, and food safety standards.
• Minimize food wastage and maintain cost control.
• Assist in training and guiding junior kitchen staff.

Requirements

• Experience in mixed rice, zi char, or Chinese cuisine preparation preferred.
• Ability to work in a fast-paced environment.
• Knowledge of food hygiene and safety standards.
• Responsible, hardworking, and able to work independently.
• Team player with a positive attitude.