R&D Baker (Cake Department)

Job Summary

We are looking for a hands-on and creative R&D Baker to develop new cake products, improve existing recipes and support daily production while ensuring product quality, consistency and cost efficiency.

Job Responsibilities

• Develop and test new cake products, flavors, fillings, creams and decorations.
• Conduct product trials and refine recipes to achieve desired taste, texture and presentation.
• Improve existing recipes and production processes to enhance quality and efficiency.
• Support daily cake production and conduct trials for new product implementation.
• Standardized recipes, product specifications and production implementation.
• Perform product costing and monitor ingredient usage to ensure cost efficiency.
• Troubleshoot baking and production issues and recommend improvements.
• Work closely with the Manager, QA/QC and Production team on product development and operational matters.
• Train central kitchen staffs on new recipes and production methods.
• Support seasonal, festive, promotional and customized cake developments.
• Ensure compliance with food safety, hygiene and company quality standards.
• Assist with other R&D and production-related duties as assigned.

Job Requirements

• Minimum Professional Certificate/ NITEC/ Diploma in Pastry & Baking, Culinary Arts or related field.
• At least 3 years of relevant experience in cake production, bakery operations or R&D.
• Strong hands-on knowledge of cake ingredients and baking techniques.
• Experience in recipe formulation, product trials and recipe standardization.
• Basic understanding of product costing and large-scale production processes.
• Creative, meticulous and able to troubleshoot production issues.
• Comfortable working hands-on in a central kitchen environment.
• Able to work independently and as part of a team in a fast-paced environment.