Service Crew (Mixed Rice Stall)

Job Responsibilities

• Serve customers courteously and efficiently.
• Take orders and recommend menu items when required.
• Operate cashier and POS system.
• Handle cash, card, and digital payment transactions accurately.
• Assist customers with food selection and portioning.
• Prepare simple food items and beverages when required.
• Replenish food trays and maintain food display presentation.
• Maintain cleanliness of service counters, dining area, and workstations.
• Support daily outlet operations.

Requirements

• Positive attitude and customer service mindset.
• Good communication and interpersonal skills.
• Able to handle cashier duties accurately.
• Experience in F&B industry is an advantage but not required.
• Training will be provided.