Part-time Restaurant Service Crew

O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day — serving ramen by day and Japanese-Western fusion dishes by night.

Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations.

We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment.

Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different.

Job Scope

• Achieve high standards of service, performance, and professionalism.

• Ensure consistent delivery of exceptional guest experiences and handle customer feedback, enquiries, and complaints promptly and professionally.

• Ensure compliance with company policies, SOPs, food safety, health, hygiene, and workplace safety requirements.

• Maintain a high standard of restaurant presentation, cleanliness, ambience, and overall operational readiness.

• Perform any other duties and responsibilities as assigned by the Supervisor, Owners and Head Chef

Requirements

• Experience in and F&B or hospitality establishment preferred

• Customer-focused with excellent communication, interpersonal, and problem-solving skills.

• Strong organisational skills with the ability to manage multiple priorities in a fast-paced environment.

• Proactive, hands-on, and solution-oriented with a strong sense of ownership and accountability.

Salary & Benefits:

• Employment Type: Part-Time

• Working Hours: Mon-Fri, 10:00am - 4:00pm

• Attire: Top Provided/Plain Black T-Shirt, Plain Jeans/Pants, Covered Shoes