Restaurant Assistant Manager

Job Description

• Assist the Restaurant Manager in managing all aspects of restaurant operations.
• Lead, motivate, and develop the front-of-house team to achieve service excellence.
• Ensure high standards of food quality, service, cleanliness, and guest satisfaction.
• Manage staff scheduling, recruitment, onboarding, and performance reviews.
• Monitor operational costs, inventory, and labour productivity.
• Resolve customer feedback and implement effective service recovery.
• Ensure compliance with food safety, workplace safety, and company policies.
• Support revenue growth through upselling initiatives and operational improvements.
• Prepare operational reports and assist in achieving business targets.
• Perform any other duties assigned by the Restaurant Manager or management.